1 lb Velveeta Cheese

1 lb hamburger browned & drained

1 can Rotel (green chilies & tomatos)

1 can tomato soup, undiluted

1 cup rice (cooked)

½ cup water if needed

You can use any brand cheese.

I use one boil in bag rice, any brand. 
You can double recipe easily.
 

Cube cheese into 2 quart crock pot.  Add browned hamburger, rotel, tomato soup and rice.  Heat on high until cheese is melted, stirring frequently.  Once cheese is melted turn to low and add some water if too thick to dip.  Eat with tortilla chips of your choice.  EnjoyJ

 

1 teas Olive oil

1 cup chopped onion

2 garlic cloves, minced

2 cups shredded cooked chicken breast (apprx. 10 oz.)

1 cup frozen whole kernel corn
1 can black beans (drained)

¼ cup dry white wine

1 tbls chopped seeded jalapeno pepper

1 teas ground cumin

1 teas worchestershire sauce

½ teas chili powder

3 ½ cups fat free chicken broth

1 can diced tomatoes

1 can condensed tomato soup, undiluted

1 ½ cups milk

½ cup instant potato flakes

Heat oil in a large pot over med high heat.  Add onion and garlic; sauté 2 min.  Stir in chicken and remaining ingredients, bring to boil.  Reduce heat, and simmer 1 hour.  Ladle soup into bowls; top with crushed tortilla chips, sour cream and shredded cheese.  




Kentucky Spoon Bread    Click here to print

Mix Together:

1 stick butter, melted

2 eggs beaten

8 oz. cream cheese
Add:

1 can whole kernel corn, drained

1 can cream style corn

1 pkg. Jiffy corn muffin mix

Pour into 12x12 or equivalent baking dish. Bake at 350 degrees for about 45 minutes, until golden brown. This is a great vegetable dish with a hint of sweetness to it.




Valentine Rice    Click here to print

1 c. long grain rice
1- 10 ½ oz. can beef consommé
1- 10 ½ oz. can French onion soup
1- 4 oz. can mushrooms (don’t drain)
1 stick butter

Put all the ingredients in a casserole dish, do not stir.  Bake at 350° for 1 hour.  Enjoy!

 

 

 

 

 

Crust:

1 bag sugar cookie mix, any brand.  Make dough as indicated on package for cut out cookies and color the dough orange or not. 

Spread cookie dough in deep cookie sheet, round or square
(I use a 16" round pan).  Make sure to push dough up on edges. 
It may seem like not enough dough but it will be enough. 
Just work it to the edges (do not bake).

Make a pumpkin pie filling according to the directions on the can
using the 12-15oz. can.  Pour the pie mixture over the cookie crust. 
Only fill to about half or so in depth.  Take a yellow cake mix and
sprinkle over the top of the pie filling to the edges.  Sprinkle an 8 oz.
bag of chopped walnuts over the cake mix.  Melt one and a quarter
stick of butter and drizzle over the cake mix and nuts.  Bake at 350 degrees for about 30-40 minutes (do not overbake) or until knife
comes out clean.  Cut in slices and top with cool whip if desired. 

 



Texas Sheet Cake     Click here to print
This cake is the best and easy to make!

2 c. flour

2 c. sugar

1 teas baking soda

½ teas salt

2 eggs lightly beaten

1 teas vanilla

½ c. sour cream or buttermilk

2 sticks butter or margarine

4 tbsp cocoa

1 c. water

Bring butter, cocoa and water to a boil over medium heat.  Mix flour and sugar together and pour cocoa mixture over this and mix well.  Add the rest of the ingredients.  Pour into a greased and floured cookie sheet, 10”x15”x 1/2” deep.  Bake a 350° for 25 minutes.  Ice while cake is hot.  Icing:  1 stick butter, 4 tbsp cocoa, 6 tbsp milk, 1 lb. powdered sugar, 1 c. nuts (any) & ½ tsp vanilla.  A few minutes before cake is done baking, make icing.  Mix butter, cocoa & milk.  Bring to a boil.  Remove from heat and add the rest of the ingredients.  Mix well, pour over cake while cake is hot.

Red Velvet Cake    Click here to print
My family can't get enough of this cake

1c. buttermilk

1 ½ c. sugar

1 tbsp. cocoa

2 c. flour

2 eggs

1 tsp. vanilla

½ cup shortening (Crisco)

1 tsp. salt

½ oz. red food color

Fold in (mix together first):

1 tbsp. vinegar

1 tsp. baking soda

Cream sugar, eggs, shortening.  Mix in buttermilk, cocoa, vanilla, salt, food color and then the flour.  Fold in vinegar & baking soda mixture.  Pour into two 8” round pans, greased and floured.  Bake at 350° for 25-30 minutes.  Ice with cream cheese icing:  1 stick butter, 1 8 oz. cream cheese, 1 lb. powdered sugar & 1 tsp. vanilla.  Mix butter and cream cheese then add vanilla and sugar.  Ice when cake is cool.  Very deliciousJ